#5 Man-Go-Nuts

Farmhouse style semi-dry Melomel, tasting like Dried Mango, a hint of tropical sweetness and aftertaste of fresh nuts.

Deviations from Base Mead

This recipe lists only deviations from the Base Mead workflow. Follow the Base Mead procedure and ingredient list, applying the deviations below.

• Fruit: Use mango as the primary fruit addition.
• Yeast: Use a farmhouse-style yeast to produce a dry, funky character that complements the tropical fruit.

Tasting Notes

Semi-Dry

Unexpectedly nutty results, maybe a little cardboard. The resulting taste of dried fruits nicely compliments this.

Additional Notes

• Style: Melomel — 13% ABV
• For full stage-by-stage instructions, see the Base Mead recipe in this collection.