#9 AnaSourus

An experimental melomel using Pineapple concentrate. VERY VERY sour, definitely an acquired taste.

Deviations from Base Mead

This recipe lists only deviations from the Base Mead workflow. Follow the Base Mead procedure and ingredient list, applying the deviations below.

• Fruit: Use pineapple concentrate as the primary fruit addition, which introduces significant acidity.

Tasting Notes

Very Sour

Extremely sour from the pineapple concentrate. Definitely an acquired taste — not for the faint of heart.

Additional Notes

• Style: Melomel — 12% ABV
• For full stage-by-stage instructions, see the Base Mead recipe in this collection.