#8 Just Mango

A fresh Mango mead, focussing on the basics to highlight a fresh mango flavour with a hint of light honey.

Deviations from Base Mead

This recipe lists only deviations from the Base Mead workflow. Follow the Base Mead procedure and ingredient list, applying the deviations below.

• Fruit: Use fresh mango as the primary fruit addition, aiming for a clean mango-forward profile.

Tasting Notes

Semi-Dry

A straightforward mango melomel that lets the fresh mango shine through with a gentle honey backdrop.

Additional Notes

• Style: Melomel — 12% ABV
• For full stage-by-stage instructions, see the Base Mead recipe in this collection.